National Teams cut of “Vasilopitta”
On Monday 20th of January the traditional cut of "Vasilopitta" took place at the premises of the Cyprus Chefs Association. With every respect to our tradition our President Mr. George Damianou and the General Director of the National Teams cut the "pie" and wish to all members a healthy and…...
3 Cyprus Breakfast Seminars
Three Cyprus Breakfast Seminars organized by the Cyprus Chefs Association in cooperation with the Ministry of Tourism have been completed. The participants were trained by Larnaca District of CCA, Antonis Charalambous, and created many delicious dishes inspired by the traditional Cyprus breakfast!...
Seminar: Recruiting & Developing Kitchen Employees
Recruiting & Developing Kitchen Employees by Example & Accountability seminar was organized by IHRS Solutions in collaboration with the Cyprus Chefs Association. Seminar was delivered by Talent Development Academy by DaMaMi Ltd on 22 & 23 October, 2019....