Cyprus Chefs Association (C.C.A.)
Establishment of C.C.A.
The Cyprus Chefs Association (C.C.A.) was established in 1994.
Became a member of WACS
Cyprus Chefs Association became a full member of the World Association of Cooks Society (WACS) in 1996.
Establishment of the National Culinary Team
In 2001 the first national culinary team was established in order to represent the association in all major international culinary festivals.
Our Goals and Objectives
Key objectives are to maintain and enhance the culinary standards of Cypriot cuisine.
To improve the quality of its members practicing the culinary profession in Cyprus whilst achieving the goal of promoting the Cypriot kitchen abroad.
Finally, the main aim of the C.C.A. is the worthy representation of Cyprus in all international conferences and gastronomic festivals.
The C.C.A. actively contributes not only to the culinary scene of Cyprus but also to the social awareness of the island by organizing charitable events that aim to support our local communities in partnership with other organizations and individuals.