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C.C.A. History

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  • June 3, 2022
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  • C.C.A. History, News and Media

Another golden page was written on June 2, 2022 in the history of the Cyprus Chefs Association and of Cyprus.

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  • November 10, 2021
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  • C.C.A. History, Gastronomia

Final Results HO.RE.CA Gastronomia Expo 2021!

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  • January 12, 2021
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  • C.C.A. History

Buffet Display by Cyprus National Culinary Team 2010

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  • January 11, 2021
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  • C.C.A. History

National Culinary Team Cyprus 2010

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  • January 11, 2021
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  • C.C.A. History

Cyprus Olympic Team 2008.

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  • January 11, 2021
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  • C.C.A. History

WACS European Congress in Paphos 2008

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  • January 11, 2021
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  • C.C.A. History

Gastronomia 2008

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  • January 11, 2021
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  • C.C.A. History

Culinary Olympics 2008 – Erfurt

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  • January 11, 2021
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  • C.C.A. History

Gala Dinner 7th July 2006

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  • January 11, 2021
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  • C.C.A. History

Gastronomia 2006

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  • January 11, 2021
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  • C.C.A. History

Gastronomia 1995-1996

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  • October 23, 2020
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  • C.C.A. History

Culinary World Cup at Luxembourg 2002

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Recent Posts

  • Annual General Assembly 2023
  • Reducing food waste – Online event via Zoom platform
  • World Culinary Cup 2022
  • “Μαγειρεύουμε hands on” with Cyprus Chefs Association and Blue Island
  • Meeting of the Board of Directors of the World Chefs Association – WACS

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About Us

The Cyprus Chefs Association (C.C.A.) is a professional, non-profit organization that aims to unite chefs and cooks from all over Cyprus in a shared dedication to professional excellence.

About Us

Office Hours

  • Week days 08:00 – 16:30
  • Saturday Closed
  • Sunday Closed
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Contact Details

Alkidamou 4A,
Agios Athanasios Industrial Area,
P.O.Box 54385, 3723
Limassol, Cyprus
Phone: +357 25 22 29 98
Fax: +357 25 32 11 20
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