The President of the Cyprus Chefs Association Mr. George Damianou, accompanied by the General Treasurer Mr. Panagiotis Charalambous, represented our Cyprus Chefs Association in one of the most important events in the field of catering worldwide, the WORLDCHEFS CONGRESS, in the presence of leading and internationally renowned professional Chefs.

The theme of this year’s event, as relevant as ever, FEED THE PLANET: EXPLORE TRENDS & DEVELOPMENT IN SUSTAINABILITY. The Cyprus Chefs ‘Association, member of the World Chefs’ Association since 1996, could not help but give its dynamic presence, supporting the whole event.

Huge emotion during the ratification of the President of the Cyprus Chefs Association Mr. George Damianou as Continental Director of Southern Europe. The President promised hard work for the good of SouthEurope and expressed his support for the President of the Worldchefs – World Association of Chefs Societies.

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