Cyprus Chefs Association - First Meeting 2020

On Monday 20th of January the traditional cut of “Vasilopitta” took place at the premises of the Cyprus Chefs Association. With every respect to our tradition our President Mr. George Damianou and the General Director of the National Teams cut the “pie” and wish to all members a healthy and productive year filled with success and distinctions in the upcoming Culinary Olympics in Stuttgart this February 2020.

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