An online seminar which includes useful information, videos and all we need to know about Hydroponics in Cyprus. Commencement and development of Hydroponics Advantages and Disadvantages Production of Microleaves and sprouts Their use in the chef’s world...

The Cyprus Chef’s Association in collaboration with the Ministry of Tourism have developed (2) free informational Webinars (online seminars) through the Zoom platform. The webinars will be focused on the best practices to be taken on the occasion of covid-19. Speaker: Elena Kartsiouli Chemist - Director of Consulting Services Date:…...

Dear members, The IKA 2020 Culinary Olympics have come to an end with our National Culinary Teams winning a total of 24 medals in 6 categories that they have competed. The Culinary World Cup 2022 in Luxembourg is coming up next and it is time for us to get going!!!…...

Dear members, The IKA 2020 Culinary Olympics have come to an end with our National Culinary Teams winning a total of 24 medals in 6 categories that they have competed. The Culinary World Cup 2022 in Luxembourg is coming up next and it is time for us to get going!!!…...

Chef Panikos Nearchou, is in the lead of the National Culinary Team of Cyprus. We, as Cyprus Chefs Association know that Chef Panikos Nearchou will contribute through his expertise and his ambition to succeed and will guide the entire team towards the highest Culinary rank....

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All our National Culinary Teams, today 12 February 2020 took off for IKA Culinary Olympics in Stuttgart. We wish you best of luck!!...

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