The Cyprus Chefs Association – Nicosia District proudly participated in the 2nd Sustainability Festival, held at the Nicosia Municipal Garden.
Through an interactive cooking workshop for children, our young participants had the opportunity to create, learn, and discover firsthand how simple ingredients and leftovers can be transformed into delicious creations, delivering a strong message against food waste.
Special thanks to Maria Panteli, Nicosia District Representative, as well as to all members of the Association who participated and supported this initiative with their presence and professionalism.