The Cyprus Chefs Association and IMH C.S.C LTD are pleased to announce the joint organization of the HO.RE.CA Gastronomia Expo 2021.
The exhibition will take place at the Cyprus International State Fair premises from 4 November until 7 November 2021.
During the exhibition the Cyprus Chef Association is organizing the largest culinary festival of the island. Professional Chef’s, pastry Chef’s, tertiary students and high school students will compete in various competitions on an equal footing with the ultimate aim of gaining experience and upgrading their skills.
During the gastronomy festival there will be competitions to highlight and promote Cypriot products such as the Cypriot breakfast/brunch, which also falls under the strategic goals of the Ministry of Tourism.
HO.RE.CA Gastronomia Expo 2021 will open the gates to welcome the public and the professionals.
More information and the detailed program of the competition at the analytical program of the exhibition.
Press and Information Office C.C.A.