On 24th February 2025, Evagoras Chatzipavlou, Vice President of Education & Publications of the Cyprus Chefs Association, visited MIEEK Limassol to inform students, faculty, and professors about the Association’s initiatives and the opportunities it offers.
Through these visits, we aim to bring young people closer to the culinary profession and our Association, as they represent the future of gastronomy. Our goal is to inspire, guide, and equip them with the necessary tools for a successful career in the culinary industry. ️
#CyprusChefsAssociation #Education #Gastronomy #OurFuture