July 26, 2022 Comments : 0 News and Media The two-day preparation of the Cyprus National Junior Culinary Team of Cyprus has begun with the aim of the World Cup to be held in November in Luxembourg! Share This Article : Related Posts Cypriot Chef Andriana Efstratiou won the bronze medal at the La Cuillère d’Or competition in Paris. PRESS RELEASE – 30 Years of the Cyprus Chefs Association Charity of the Cyprus Chefs Association – Limassol District