With a gold and a silver medal, the members of the Cyprus Chefs Association and the National Culinary Teams returned to Cyprus on Friday, February 24.
Among 18 countries that took part in the competition, Chef Stavros Soteriou with his assistant Chef Andreas Soteriou competed in the category Chef of the Year of Southern Europe, winning a Gold medal, and qualified to the next round of the competition.
The young Chef Andreas Soteriou competed in the category Young Chef of the Year of Southern Europe, winning a Silver medal.
After qualified, they are going to compete in the grand finale in Singapore in October 2024, for the Best Chef in the world!!
What’s next? The World Chefs Congress 2024 where Cyprus has a unique opportunity for global recognition!