Cyprus Chefs Association is presenting the last chapter of our cooking videos with Chef Nearchos Tilliros. The final of the 10 recipes is a modern plate presentation based on various preparation techniques with the Goat as the main ingredient.

We would like to thank Chef Charis Theocharous, Kyriako Soteriou, Panico Nearchou, Nearcho Aristidou, Andrea Anastasiou, Petro Gavriel, Evi Chioti-Ioannou, Nikola Constantinou, Antoni Charalambous and Nearcho Tylliro for their excellent and creative recipes.

Many thanks for the support of this work goes to the Ministry of Tourism the companies Planty, MSG TRADING LTD, Puratos Group, Foutopia Corner, Nicolas Anogyra Swimming Pool -Pub – Restaurant, as well as the company Nikanor Ltd for the production and the main sponsor of our Association Anco catering Equipment.

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