In the kitchen of Cyprus Chefs Association, a presentation / training of the “Static Table” was held by the members of the National team, where they had the opportunity to hear comments from recognized judges of the World Association of Cooks Society – WACS.

At the end of the presentation, the Team Manager, Chef Panikos Nearchou thanked all those who were present and all members of his team, emphasizing that the new experiences and valuable knowledge they gain result in personal and professional elevation.

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