Executive Pastry Chef Dimitris Hatzigiannis impressed with his amazing creations! Another highly successful two-day seminar by the Cyprus Chefs Association concluded yesterday, on the subject of Specialized recipes of haute pastry.
Warm thanks to the Executive Pastry Chef Dimitris Hatzigiannis, his amazing assistants, Konstantinos Iakovides, Alexandros Damianou and all the participants from all over Cyprus who attended!