Training employees in the hotel and hospitality industry on wine, as well as food pairing knowledge, is one of the most important aspects of the sector.
The purpose of this program is to equip participants with essential knowledge about wine, including categories and varieties, as well as techniques for wine tasting and pairing food with wine.
This program is aimed for Executive Chefs and Chefs from hotels, restaurants, and cafes, Restaurant Managers and Waiters/Waitresses from restaurants & catering businesses and HORECA Business Consultants.
The seminar instructor is Heracles Christoforou, Wine Consultant and Wine Ambassador for Othon Ghalanos Group and Vice President of the Cyprus Sommeliers Association.
Date: November 18, 2024
Duration:7 hours (08:30 AM – 16:15 PM)
Venue:** Cyprus Chefs Association
Alkidamou 4A, Ayios Athanasios Industrial Area, 4101, Limassol
For AnAD Eligible Participants:**
Stated Fees: €280.00
Subsidy: €140.00
VAT: €00.00
Net Cost: €140.00
For Non-AnAD Eligible Participants:
Price: €280.00
Subsidy: €00.00
VAT: €53.20
Net Cost: €333.20