Chef Stavros Psomopoulos impressed with his amazing culinary creations. Another extremely successful seminar by the Cyprus Chefs Association was completed on October 24 & 25 of Mediterranean cuisine in gastronomy.

On behalf of the Board of Directors of the CCA, the Vice-President of Education and Publications Mrs. Evi Chioti, handed Chef Stavros Psomopoulos a small gift as a sign of appreciation.

We thank the Leader of the Cyprus Culinatry National Team Chef Stavros Sotiriou, for his valuable help and support in the preparation of the cooking recipes.

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