The Cyprus Chefs Association in collaboration with the community council of Frenaros invites you to the specialized workshop “Gourmet Watermelon Gastronomy” which is organized within the 13th Pancyprian Cultural Watermelon Festival, with instructor Chef De Cuisine of Four Seasons Hotel,  Panagioti Charalambous.
Participants: Lia Maggi Member of the Cyprus National Culinary Team and Andreas Kapassis.

Hours: 10:30 – 14:00
Location: Cyprus Millers Academy

Related Posts