September 2, 2019
Press Release
Cyprus Chefs Association – National Culinary Teams
On September 2, the Cyprus Chefs Association held a seminar exclusively for the members of the National Culinary Teams. The seminar was based on the new rules and regulations of the 2020 Culinary Olympics. The manager of the national culinary team Mr Andonis Nicolaou after analyzing all the rules and regulations has answered all the questions. Mr George Damianou president of the C.C.A. was also present during the presentation.