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Presentation of the seminar – 21st May 2020

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Presentation of the seminar – 21st May 2020

May 29, 2020
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News and Media

The presentation of the seminar which held on 21st May 2020 through the Zoom Platform.

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Cypriot Chef Andriana Efstratiou won the bronze medal at the La Cuillère d’Or competition in Paris.

PRESS RELEASE – 30 Years of the Cyprus Chefs Association

Charity of the Cyprus Chefs Association – Limassol District

The Cyprus Chefs Association (C.C.A.) is a professional, non-profit organization that aims to unite chefs and cooks from all over Cyprus in a shared dedication to professional excellence.

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Presentation of the seminar – 21st May 2020

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