The official dinner organized by the Cyprus Chefs Association, under the auspices of the Deputy Minister of Tourism, Mr. Savvas Perdiou, took place with complete success.

The event took place at the Hilton Nicosia Hotel of the Louis Hotels Group on October 27, 2022, where the first official presentation of the Cyprus National Culinary Teams took place.

The dinner was graced with the presence of the Honorable Deputy Minister of Tourism, Savvas Perdios, Hotel Managers, all the professional associations, friends and members of the Cyprus Chefs Association. .

The presentation of the three dishes prepared by the chefs and overseen by the managers of the teams exceeded all expectations, succeeding in leaving the invited guests in awe. At the same time, everyone got a small taste of what the Cyprus National Culinary Teams are preparing for the World Cup Competition that will be held in Luxembourg in November.

All the sponsors were awarded for their long-term support, all the professional Associations that support the Cyprus Chefs Association over time as well as the CEO of the Louis Hotels group Mr. Iasonas Perdios who is always at the side of the Cyprus Chefs Association and the teams!

The Cyprus National Culinary Team consists of:
Director of the Cyprus National Culinary Team: Panikos Nearchou

Team Leader of the Cyprus National Culinary Team: Stavros Sotiriou

Members: Anastasios Nikos, Thanasis Christou, Konstantinos Evgeniou, Konstantinos Chrysostomou, Lia Magki, Nikolas Anastasiou, Panagiotis Vassiliou and Sotiris Iordanous.

The Cyprus National Junior Culinary Team consists of:
Director of the Cyprus National Youth Culinary Team Valentinos Michael,

Team Leader of the Cyprus National Junior Culinary Team: Kyriakos Malekkidis

Members: George Voskou, Marina Mesimeri, Marios Alexandrou, Marios Karagiorgis, Daniel Spanos, Christos Papadopoulos. Constantina Papaioannou, Dimitris Chiras and Stavros Damianou.

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