Cyprus Chefs Association - National Tourism Strategy

On 22 January, the Deputy Minister of Tourism, Mr. Savvas Perdios presented the National Tourism Strategy 2020 – 2030 at an event that was organized at the Presidential Palace at 10:00 am. – 12:00am.

Among the invited guests were the Honourable Foreign Minister, Ambassadors to Cyprus, staff members of the Embassies, representatives of International Organizations and the Ministry of Tourism.

The event commenced with the welcoming of the guests and a warm drink, followed by the Deputy Minister’s presentation (approximately 30 minutes).

The quests had the opportunity at the end to enjoy a Traditional Cypriot Breakfast Buffet which was prepared, served and supervised by the Cyprus Chefs Association.

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