The meeting of the Cyprus Chefs Association with the honorable Deputy Minister of Tourism, Mr. Costas Koumis on Thursday, July 18, 2024 is characterized as constructive and particularly important.
The meeting was held in a positive and constructive atmosphere and covered a wide range of subjects related to the work of the Deputy Ministry of Tourism and the goals for upgrading Cypriot wine and gastronomy.
The Deputy Minister expressed his appreciation and respect towards the work of the Cyprus Chefs Association expressing his support to the extent possible.
The Cyprus Chefs Association assured the Honorable Deputy Minister of Tourism that it will continue to work even harder for the promotion of Cypriot Gastronomy and the support of professionals in the sector.
We especially thank the Deputy Minister of Tourism both for his time and for his support for the voluntary work of the association. Collaboration and collaboration are now more vital than ever.
At the meeting, the Cyprus Chefs Association was represented by the President Mr. Petros Gavriel, the General Treasurer Mr. Panagiotis Charalambous, the General Secretary Mr. Michalis Michailidis, the Limassol Representative Mr. Aristos Antoniou and the Director of Education Mr. Panagiotis Papakostas.