Τhe two-day seminar, Master Class in Italian Cuisine – Italian Pasta, featuring the World Ambassador of Italian Cuisine, Chef Marcello Zaccaria, concluded with huge success.
The seminar provided a unique opportunity for participants to explore the secrets of authentic Italian pasta fresca, offering an unforgettable gastronomic experience to all attendees.
We extend our gratitude to Chef Marcello Zaccaria, whose distinctive style and experience revealed every detail and secret behind the creation of these refined dishes, as well as for his unique contribution in the form of knowledge and inspiration.
Warm thanks to Mrs. Evi Chioti, Vice President of Education and Publications of the Board of Directors of Cyprus Chefs Association for her exceptional work in planning and organizing the seminar. Her dedication and professional approach contributed to the absolute success of the seminar.
Also we would like to thank the assistants Kyriakos Malekkidis and Alexandros Damianou, with their dedicated and professional contributed to the execution of the seminar. Their collaboration and dedication contribute to achieving the highest standards and providing an unforgettable experience for all participants.