The Cyprus Chefs Association in collaboration with IMH C.S.C LTD are pleased to announce the joint organization of the exhibition HO.RE.CA Gastronomia Expo 2023.
The exhibition will be held at the premises of the international state exhibition of Cyprus from November 9 until November 12, 2023 which is under the auspices of the Deputy Ministry of Tourism.
During the exhibition, the Cyprus Chefs Association is organizing the largest culinary festival of the island. Professional Chef’s, Pastry Chef’s, students of tertiary schools, students of technical schools (hotel department) and post-secondary programs, will compete equal to equal with the ultimate aim of gaining experience and upgrading their professional skills.
During the gastronomy festival, there will be actions where Cypriot products will be highlight and promote through the various presentations and competition categories such as for example the thematic category “Land of Cyprus” which was selected for the Master Confectioner of the Year 2023 competition.
HO.RE.CA Gastronomia Expo 2023 will open its gates to welcome the public and industry professionals.
Below you can find the program of the competition as well as the regulations
Press and Information Office C.C.A.
