July 14, 2022 Comments : 0 News and Media BURRATA MOZZARELLA WITH BASIL PESTO AND WATERMELON FLUID GEL COCONUT TAPIOCA FETA, MINT AND WATERMELON HALOUMI IN BATTER WITH WATERMELON MARMALADE SEABASS CEVICHE WITH WATERMELON TEXTURES TUNA TATAKI WITH FIVE SPICES AND COMPRESS WATERMELON WATERMELON SOUP AND HALOUMI CHEESE Share This Article : Related Posts Cyprus Chefs Associaiton Scolarships 2024 Delivery of an amount by the Cyprus Chefs Association – Nicosia District to the Alkinoos Artemiou Foundation ‘When gastronomy meets social contribution, the result is a beautiful event filled with love.’
