July 14, 2022 Comments : 0 News and Media BURRATA MOZZARELLA WITH BASIL PESTO AND WATERMELON FLUID GEL COCONUT TAPIOCA FETA, MINT AND WATERMELON HALOUMI IN BATTER WITH WATERMELON MARMALADE SEABASS CEVICHE WITH WATERMELON TEXTURES TUNA TATAKI WITH FIVE SPICES AND COMPRESS WATERMELON WATERMELON SOUP AND HALOUMI CHEESE Share This Article : Related Posts A celebration of taste – all for a great cause Aris Ioannou Trading Co. Ltd Becomes a Sponsor of the Cyprus Chefs Association* Visit of the Cyprus Chefs Association to MIEEK Larnaca – Culinary, Bakery & Pastry Department
