The first meeting of the Board of Directors for the year 2023 was held on 7th January  at the premises of the Cyprus Chefs Association. With every respect to our tradition, the President of the Association Mr. George Damianou cut the ‘’Vasilopitta’’ and wish to all members a healthy and productive new year.

The lucky piece was picked up by the Deputy President Mr. Kyriacos Soteriou and Vice President of Press & Foreign Affairs Mr. George Agrotis.

The gift was two tickets to Athens, and they will get one each!

Warm thanks for another year to Chocoland Fine Pastry and to Larnaca Provincial Antonis Charalambous for the pitta!

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