The Cyprus National Teams continued their training at the premises of the C.C.A.

On 15 & 16 January 2022 a seminar on Finger Food was held in our premises of C.C.A with participants the members of Cyprus National Junior Team.
The seminar was curated by the Chief of Cyprus National Culinary Team Chef Stavros Damianou and the member of the team Lia Magki.

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