On Monday September 28th at the Curium Amphitheater, Cyprus Chefs Association prepared and presented with great pleasure and enthusiasm the cocktail and dinner of the event organized by the Deputy Ministry of Tourism. The Association was honored to support the presentation of Deputy Minister Savvas Perdios and Influencer Mathew Zorpas regarding the promotion of Cyprus through modern media and communication (digital marketing).
Just a day after the established “World Tourism Day” and faced with an unprecedented crisis that will lead to a further reduction of the tourist flow internationally, the Deputy Ministry forecasts and prepares on time the field according to the situation formed and the challenges that will emerge.
Cyprus Chefs Association always applause and supports actions that presents Cyprus in the first choices of visitors; therefore, the event was embraced warmly by our chefs who prepared individual dishes as part of preventive measures against the spread of the pandemic. Despite the restrictions imposed, the Association managed through its creations with the artistic presentation to send the message regarding the importance of gastronomic tourism and the promotion of the high level of professionals in the industry as well as and the food culture of the island.
At a time when the promotion and selection of tourist proposals is done digitally, the Cyprus Chefs Association emphasizes that the enjoyment of cooking is a unique experience in real space-time and the digital image must be in balance with the tangible result.
The Gastronomic work of the Chef’s Association was supported by Louis Hotels, Quality Foods, Koncilia Deli Ltd, Puratos, Takis Palaondas Ltd and Socrates Charalambous.
The Cyprus Chefs Association would like to thank the above sponsors for their continuous support.