The Cyprus Chefs’ Association, always in close cooperation with the Ministry of Tourism, prepared today an exquisite “Cyprus Brunch” during the presentation of the Deputy Minister of Tourism Mr. Savva Perdiou where he analyzed the up-to-date strategic plan of the Ministry and the orientation that tourism now acquires in Cyprus.

Many thanks to our Chefs for the amazing work and execution of such an
exquisite event.
We would like to express our appreciation to the Ministry of Tourism for assigning such an important event to our Association.

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