On behalf of the Board of Directors of the Cyprus Chefs Association, we would like to extend a warm welcome to Chef Valentinos Michael as the new Manager of the Cyprus National Culinary Team.
Valentinos Michael first joined the Cyprus National Culinary Reams in 2008, a position he held until 2018. During this time, he and his team won Gold, Silver, and Bronze medals in the most prestigious international competitions.
In 2018, he took on the responsibility of the Cyprus National Junior Culinary Team as manager. Under his leadership for five years, the Junior Team achieved numerous significant distinctions.
After nearly 15 years of dedicated service, he decided to step down from the teams in 2023, but he has always remained close to the Association.
Today, with his valuable experience and expertise, he takes on the leadership of the Cyprus National Culinary Team.