C.C.A. HO.RE.C.A. Gastro 2025
The Cyprus Chef’s Association is delighted to announce the organization of C.C.A. HO.RE.C.A. Gastro 2025, the largest professional exhibition in the field of hospitality and catering in Cyprus. The exhibition will take place from 28 to 30 November 2025 at the Cyprus International Fair in Nicosia.
This is the most important B2B platform for products and services related to foodservice and the professional equipment of businesses in the tourism and hospitality sectors. This year, C.C.A. HO.RE.C.A. Gastro is organized exclusively by the Cyprus Chefs Association, bringing together leading professionals from the hospitality, gastronomy, and foodservice industries.
The event aims to serve as a dynamic meeting point for businesses, suppliers, and professionals, enhancing networking opportunities, business development, and the exploration of new market trends.
The program includes:
- National Culinary and Pastry Competition with the participation of professionals, students, and pupils
- Wine tastings
- Presentations of traditional Cypriot products
- And many more thematic activities
C.C.A. HO.RE.C.A. Gastro 2025 promises a unique experience for all professionals who wish to take the lead in the fields of gastronomy, hospitality, and the foodservice industry.