Thursday August 29th
PRESS RELEASE
Cyprus Chefs Association Annual Sponsors Gala Dinner
The Cyprus Chef’s Association had the annual “Sponsors” gala dinner on Friday 19th of July at the Richard & Berengaria Ballroom Hall at Carob Mill Restaurants in Limassol with an exclusive dinner. All the association and national teams’ sponsors have been invited and awarded.
The president of the Cyprus chefs Association Mr. George Damianou had thanked all the sponsors and stressed that the sponsors enable the dynamic presence of our teams at worldwide gastronomy events, such as the upcoming Culinary Olympics.
The national culinary teams have been presented to the guests and sponsors and our “National team director” Mr Nicolas Konstantinou has also thanked the sponsors and promised on behalf of all the teams members that Cyprus will have the best possible representation at the upcoming “Culinary Olympics” which will be held in Stuttgart in Germany on February 2020.
The guests had the opportunity to taste a delicious three course menu curated by the manager and the members of our Cyprus National culinary Team.
Our three national culinary teams (National, national junior and regional) are representing our country every year in the largest international gastronomic festivals and competitions and they have managed to make us proud with their many successes.
The Cyprus chefs Association (CCA) is a professional, non-profitable organization that aims to unite chefs and cooks from all over Cyprus in a shared dedication to professional excellence.
Key objectives are to maintain and enhance the culinary standards of the Cypriot cuisine.