The Cyprus Chefs Association is proud to announce that Chef Panicos Nearchou has assumed the role of Director of Cyprus National Culinary Teams
As the Group Executive Chef of KANIKA and a distinguished professional in the culinary industry, Chef Panicos Nearchou brings with him a wealth of experience from top-tier restaurants and luxury hotels, along with a strong presence in international culinary competitions. His background as both a team member and Team Manager of our national team stands as a testament to his ability and guarantees continued success.
His talent for inspiring young chefs and his strategic mindset make him the ideal choice to lead our National Teams toward new achievements.
Under his leadership, the Cyprus National Culinary Teams are set to further strengthen their presence on the international gastronomic stage, continuing to showcase Cypriot culinary excellence and reaching new heights.
We wish Chef Panicos Nearchou the best of luck in his new role and are confident that, with his vision and expertise, he will lead our teams to even greater success!