On June 22, the member of the Cyprus Chefs Association George Kyprianou presented to the volunteers of the Festival recipes based on the potatoes. Mr. Kyprianou was accompanied by the chefs and members of the Cyprus Chefs Association and graduates of Intercollege Iakovos Michail (trainer of TESEK of Paralimni) and Andreas Charalambous (chef at the Golden Bay Hotel)
Also present at the event was chef Nikos Stylianousupporter of the Potato festival.