For the 25-year celebrations, Intercollege Culinary Arts Programs in collaboration with the Cyprus Chefs Association and the travel agency XENOS TRAVEL are organizing a unique culinary trip to Italy in the well-known region of “Tuscany”.

The wonderful proposal of the gastronomic trip to Italy, the land of the famous cheeses, wines, olive oils, pizza, pasta and other Mediterranean products, is addressed to the students and graduates of the Culinary Arts of Intercollege, as well as to the students of other Schools in Cyprus. Professional Cooks, Pastry Chefs, Oenologists and Winemakers, as well as those who love and are generally interested in enjoying a trip with the main theme of Gastronomic – Wine Tourism, are also eligible to participate.

The price per person is €800.

Deposit to reserve a seat €250, limited number of reservations.

For information and prepayment of reservation, Mr. Tassoula Pistou (Xenos Travel)
tel.: 99420351 or 22411130, email:

Additional information tel.: 22841588 – 22841590 (INTERCOLLEGE) Nicholas & George

Office of the Cyprus Chefs Association – Tel: 25222998 Stefani

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