On March 17, 2025, the Vice President of Education and Publications of the Cyprus Chefs Association, Evagoras Hadjipavlou, visited the MIEEK Larnaca Culinary, Bakery & Pastry Department. The purpose of the visit was to inform students, trainees, and instructors about the Association’s initiatives and the opportunities it offers.
Through these visits, we aim to bring young people closer to the profession and our Association, as they represent the future of gastronomy. Our goal is to inspire, guide, and equip them with the necessary tools for a successful career in the culinary field.
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