September 26, 2019 Comments : 0 News and Media The President of the Association, George Damianou and the Director of the Cyprus National Culinary Team, Antonis Nikolaou on the Sigma’s Protoselido broadcasting program. Share This Article : Related Posts PRESS RELEASE – Annual General & Electoral Assembly of the Cyprus Chefs Association Annual General & Elections Assembly 2026 Photos of Day 1 – C.C.A. HORECA Gastro. 2025