The President of the Cyprus Chefs Association Mr. George Damianou attended on Thursday, 24th March to the presentation of the award book «ΔιατροΣΕΦ» by Chef George Kyprianou and the Clinical Dietitian Nikoletta Dorzi, which took place at the Golden Bay Hotel in Larnaca.
- April 5, 2022
- Comments : 0
- News and Media