We are delighted to announce that Worldchefs has officially published the new committee members for the 2024–2028 term!
Each committee plays a crucial role in advancing Worldchefs’ initiatives, actively contributing to education, sustainability, international competitions, and the global promotion of gastronomy.
As Cyprus and as the Cyprus Chefs Association, we are deeply honored that three of our members have been selected to serve on these committees:
Nikolas Konstantinou – Culture, Cuisine, and Heritage Food Committee
Evagoras Chatzipavlou – Education Committee & Worldchefs Academy
Maria Panteli – World Chefs Without Borders Committee
Their participation highlights the high level of Cypriot chefs and strengthens Cyprus’ position on the global culinary stage.
We warmly congratulate our members and wish them great success in their new roles!