The meeting between the Cyprus Chefs Association and the President of the Cyprus Chamber of Commerce and Industry (KEBE), Mr. Stavros Stavrou, was described as constructive and highly significant.
Mr. Stavrou took the time to listen to the Association’s goals. The agenda included discussions on the upcoming HO.RE.CA event and the vision for establishing the Culinary Academy.
Expressing his appreciation and respect for the Association’s work, Mr. Stavrou offered his support to the extent of his capabilities.
The Cyprus Chefs Association emphasized that, despite challenges, it continues to work even harder to promote Cypriot gastronomy and support culinary professionals.
We sincerely thank the President of KEBE for both his time and his support of our voluntary efforts.
Collaboration and unity are now more vital than ever.
Representing the Cyprus Chefs Association at the meeting were Honorary President of CCA & Continental Director for Southern Europe – Worldchefs, Mr. George Damianou, and Vice President of Education and Publications, Mr. Evagoras Hadjipavlou.