Cypriot gastronomy shines internationally! The Cyprus National Junior Culinary Team delivered an outstanding performance at the international competition Southern Europe Culinary Challenge 2026, proudly representing Cyprus and the Cyprus Chefs Association with a high level of professionalism and culinary expertise.
Major Achievements of the Cypriot Team:
• Gold Medal (Category Winners) – Young Team of the Year: Konstantinos Konstantis & Prodromos Prodromou
• Silver Medal – Pasta Appetizer: Prodromos Prodromou
• Silver Medal – Restaurant Dessert: Marina Vouzouni
In addition, the National Team was awarded the title of “Best Sustainable Team of the Competition”, highlighting the commitment of our young chefs to innovation and sustainable gastronomy.
The success of the Cyprus Chefs Association and the Cyprus National Junior Culinary Team is based on the significant contribution of our sponsors, whose continuous support makes it possible for our young, talented chefs to prepare, participate, and achieve distinctions at an international level.
The Cyprus Chefs Association extends its warmest congratulations to the Head of the Cyprus National Junior Culinary Team, Chef Dimitris Giakos, as well as to all competitors, and sincerely thanks all sponsors for their valuable support.