The Vice President of Education and Publications of the Cyprus Chefs Association, Evagoras Ηadjipavlou, visited TEPAK on March 12, 2025, aiming to inform students, university scholars, and professors about the activities and opportunities offered by the Association.
Through these visits, we aspire to bring young talents closer to the culinary profession and our Association, as they represent the future of gastronomy. Our goal is to inspire, guide, and equip them with the necessary tools for a successful career in the culinary industry.