“Μαγειρεύουμε hands on” with Cyprus Chefs Association and Blue Island

On December 10, 2022, the Cooking course “Mαγειρεύουμε hands on”, was held at the premises of the Cyprus Chefs Association.

The instructors of the cooking course were the Director of the Cyprus National Culinary Team, Chef Panikos Nearchou, and the Chief of the Cyprus National Culinary Team, Chef Stavros Sotiriou, whom we sincerely thank.