Club News

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Presentation of the seminar – 29th May 2020

The presentation of the seminar which held on 29th May 2020 through the Zoom Platform.

Presentation of the seminar – 21st May 2020

The presentation of the seminar which held on 21st May 2020 through the Zoom Platform.

Presentation of the seminar – 18th May 2020

The presentation of the seminar which held on 18th May 2020 through the Zoom Platform.

Presentation of the seminar – 14th May 2020

The presentation of the seminar which held on 14th May 2020 through the Zoom Platform.

Leading in Difficult Times

Awareness, empathy, vulnerability and compassion are the skills a supervisor needs to master in times of crisis, so that they stage for business recovery.

Hydroponics in Cyprus

An online seminar which includes useful information, videos and all we need to know about Hydroponics in Cyprus.

Webinars

The Cyprus Chef’s Association in collaboration with the Ministry of Tourism have developed (2) free informational Webinars (online seminars) through the Zoom platform.

Cyprus National Junior Culinary Team Trials

The IKA 2020 Culinary Olympics have come to an end with our National Culinary Teams winning a total of 24 medals in 6 categories that they have competed…

Cyprus National Culinary Team Trials

The IKA 2020 Culinary Olympics have come to an end with our National Culinary Teams winning a total of 24 medals in 6 categories that they have competed…

Manager of National Culinary Team of Cyprus

Chef Panikos Nearchou, is in the lead of the National Culinary Team of Cyprus. We, as Cyprus Chefs Association know that Chef Panikos Nearchou will contribute through his expertise and his ambition to succeed and will guide the entire team towards the highest Culinary rank.

Educational Cooking Videos

We hope that this message reaches each one of you well and healthy. With the recent restrictions implemented by the Cypriot Government regarding the…

Sponsorship: Petrou Bros Dairy Products Ltd

A major sponsorship was signed on 11th March 2020 at the premises of our Association between the company Petrou Bros Dairy Products Ltd and the National Junior Culinary Team of Cyprus…

Certification of C.C.A. facilities as ΚΕΚ

The Cyprus Chefs Association is pleased to announce the Certification of its facilities as ΚΕΚ (Vocational Training Centre) as well as ΔΕΚ (Vocational Training Structure) by AνΑΔ (Human Resource Development Authority).

Carnival Dance 2020

The Cyprus Chef’s Association in cooperation with the Young Chef’s Club organized with a lot of success their carnival dance – party on February 29th at the PANOS SOLOMONIDIS Cultural Centre.

1st Mediterranean Chefs Competition 2020

Hellenic Chefs club in collaboration with Mact Media Group organized with great success the 1st Mediterranean Chefs Competition 2020 which took place in Athens (21-23 February) in ‘’IRINIS KAI FILIAS’’ stadium.

Best wishes for IKA Culinary Olympics 2020

All our National Culinary Teams, today 12 February 2020 took off for IKA Culinary Olympics in Stuttgart. We wish you best of luck!!

Fundraising Dinner in Avgorou

The Cyprus Chefs Association (Famagusta District) organized with great success yesterday 7/2/2020 a fundraising (dinner – gathering) in Avgorou for the support of the Institution “Apostolos Pavlos”.

Sponsorship between Jan Food Trading Ltd and the National Culinary Team

A major sponsorship was signed on 20th January 2020 at the premises of our Association between Jan Food Trading Ltd and the National Culinary Team of Cyprus.

Sponsorship signed between the M.S.G Tradelink and the National Junior Culinary Team

A major sponsorship signed at the premises of our Association between the M.S.G Tradelink and the National Junior Culinary Team of Cyprus.

Cyprus National Junior Culinary Team’s Dinner

On January 23, as part of its preparations for the Culinary Olympics, the Cyprus National Junior Culinary Team hosted a dinner for its sponsors at…

National Tourism Strategy 2020 – 2030

On 22 January, the Deputy Minister of Tourism, Mr. Savvas Perdios presented the National Tourism Strategy 2020 – 2030 at an event that was organized at the Presidential Palace at 10:00 am. – 12:00am.

Carnival Disco – Party 2020

The Cyprus Chef’s Association in collaboration with Young Chef’s Club invites you to the Carnival Disco – Party on February 29th at 9 pm, at the PANOS SOLOMONIDIS Cultural Centre.

Cyprus National Culinary Team’s dinner at Columbia Steak House

On January 22th 2020 as a part of the 1st Repas Amical – the CHAINE DES ROTISSEURS in collaboration with the Cyprus Chefs Association and the…

Our best wishes for high performance and success!!!!!!

All our National Culinary Teams who will participate in the Culinary Olympics in Germany (Stuttgart / February 14-18), gave their presence today…

National Teams cut of “Vasilopitta”

On Monday 20th of January the traditional cut of “Vasilopitta” took place at the premises of the Cyprus Chefs Association.

Gastronomia 2019 Grades

Grades

Workshop “Mediterranean Diet, Cypriot Cuisine and Tourism”

The conference organized by the Tourism College at the Hilton Hotel (formerly Hilton Park) on “Mediterranean Diet, Cypriot Cuisine and Tourism” was…

Cyprus National Culinary Team’s Formal Dinner 2020

On January 15th the C2 – Cyprus Casino in collaboration with the Cyprus Chefs Association and the Cyprus National Culinary Team held a formal dinner…

1st meeting of C.C.A and traditional cut of “Vasilopitta”

On Wednesday 15/1/2020 our first meeting of the new Board of Directors was held at the premises of the Cyprus Chefs Association.

Annual General Meeting 2019

On Saturday, December 14th 2019, Cyprus Chef Association had their Annual General Meeting at Galu Seaside in Larnaca. The meeting was attended by members of the Association…

19th Exhibition GASTRONOMIA HORECA

This year the Cyprus Chef Association in cooperation with the Ministry of Tourism and Arvani Investments Ltd organized the 19th “Gastronomia HORECA” exhibition which successfully ended this weekend.

3 Cyprus Breakfast Seminars

Three Cyprus Breakfast Seminars organized by the Cyprus Chefs Association in cooperation with the Ministry of Tourism have been completed.

General Assembly and Elections 2019

The Board of Directors of the Cyprus Chefs Association is calling all of its registered members, who have the right to elect and be elected…

Seminar: Recruiting & Developing Kitchen Employees

Recruiting & Developing Kitchen Employees by Example & Accountability seminar was organized…

Euroskills National Competition in the Cook’s speciality 2019

The Cyprus Productivity Centre (KE.PA.) and the Cyprus Chefs Association (C.C.A.) are announcing the joint organisation of the National Competition in the Cook’s speciality for 2019.

Charity Dinner of October 2019

Cyprus Chefs Association (Limassol District) in cooperation with Πινάκιο Γεύσεων organized a Charity Dinner on Wednesday 2nd of October.

World Tourism Day – 25 years of Cyprus Chef’s Association

The Cyprus Chef’s Association celebrated its 25th anniversary on Friday, September 27th, celebrating symbolically the World Tourism Day as well. The gala dinner …

Sigma’s Protoselido

The President of the Association, George Damianou and the Director of the Cyprus National Culinary Team, Antonis Nikolaou on the Sigma’s Protoselido broadcasting program.

Seminars October 2019

Find and download the application forms for professional chefs’ seminars taking place in October 2019.

Gastronomia HO.RE.CA 2019 – Tasting Festival (Street Food)

The Cyprus Chefs Association in a cooperation with the Ministry of Tourism are pleased to announce the “Street Food” Tasting Festival.

Training September, 2019

The Cyprus National Culinary team today continued their training at the premises of the C.C.A. The team manager and the members of the team know very well that practice brings perfection.

Seminar for National Culinary Teams

On September 2, the Cyprus Chefs Association held a seminar exclusively for the members of the National Culinary Teams. The seminar was based on the new rules and regulations …

Wine Festival 2019

As part of the Limassol Wine Festival 2019 which was held from August 30th to September 8th, members of the Cyprus Chefs Association (Limassol District) created unique dishes by…

Gastronomia Ho.Re.Ca 2019

The Cyprus Chefs Association, the Ministry of Tourism and Arvani Investments Ltd are pleased to announce the joint organization of the GASTRONOMIA – HO.RE.CA exhibition 2019.

Annual Sponsors Gala Dinner 2019

The Cyprus Chef’s Association had the annual “Sponsors” gala dinner on Friday 19th of July at the Richard & Berengaria Ballroom Hall at Carob Mill Restaurants in Limassol with an exclusive dinner.

Training August, 2019

The National Junior Culinary team has completed their training today at the facilities of C.C.A. in Limassol.

Judge Seminar

The Cyprus Chefs Association has organized with great success a “Judge Seminar” on the 23rd of July 2019 in Limassol at the Cyprus Chefs Association premises.