Appetizers
Avocado and mushroom salad for 4 persons

Ingredients:

• Lettuce heart
• Red lettuce radicchio
• Spring onion
• Avocado
• Button mushrooms
• Fresh basil leafs
• Radishes
• Cherry tomatoes
• Fresh lime juice
• Olive oil
• Salt and pepper

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Chilled beetroot soup in shot

Ingredients:

  • Beetroot juice 400gr
  • White vinegar 20ml
  • Strained Yogurt 100gr
  • Garlic 5gr
  • Horseradish sauce 20gr
  • Chives 10gr
  • Fizzy 5 gr
  • Coconut foam
  • Water 80ml
  • Sugar 20gr
  • Coconut milk 50ml
  • Lecithin 1gr

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Cous Cous date and orange salad (for 4 persons)

Ingredients:

  • 80gr cous cous
  • 100gr dates
  • 100gr wild roca
  • 2 oranges
  • 1 red sweet pepper
  • 1 spring onion
  • 10gr fresh mint
  • 30gr roasted pine nuts
  • 90 ml olive oil
  • 30 ml freshly squeezed lemon juice
  • salt, pepper

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Feta cheese balls with parmesan crust (For 4 persons)

Ingredients:

  • 360gr feta cheese
  • Fresh oregano
  • 100gr breadcrumb
  • 5 ml extra virgin olive oil
  • 2 eggs
  • 100gr flour
  • 100 ml corn oil
  • 100gr grated parmesan
  • 2 medium size fresh tomatoes skin off and chopped
  • Basil leaves
  • Caramelized balsamic vinegar
  • Carob honey
  • Salt and ground pepper

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Feta,mushroom and spinach salad (for 4 persons)

Ingredients:

  • Fresh spinach leaves
  • 300 grams fresh wild mushrooms
  • 2 soup spoons roasted almond flakes in pieces
  • 200 grams feta cheese
  • Extra virgin olive oil
  • 1 tea spoon truffle oil
  • Juice from one lemon
  • Salt pepper

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Focaccia with tomato and olive

Focaccia ingredients:

  • 400g flour
  • 100ml water
  • 100ml olive oil
  • 8g salt
  • 30g yeast
  • Sea salt
  • Fennel seeds
  • 40g confit tomatoes
  • 20g pitted olives

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Desserts
APPLE PIE (For 6 persons)

Pastry:

  • 150gr Butter
  • 75gr Icing Sugar
  • 2 Eggs
  • 300gr Flour
  • Zest of half lemon
  • Vanilla

Filling:

  • 8 Apples
  • 50gr Butter
  • 50gr Sugar
  • 1 Teaspoon Cinnamon
  • 2 Spoons Chopped Almonds

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Chocolate giandougia with pistachio creme brule

Ingredients:

Giantouyia:

  • 500γρ. Butter
  • 1500γρ. Milk
  • 1500γρ. Dark Chocolate
  • 100γρ. Roasted and ground hazelnut

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Cyprus Machalebi (for 4 persons)

Ingredients:

  • 2 tablespoons of nisiaste
  • 2 glasses of water
  • Rose cordial syrup
  • Rosewater
  • Rose ice-cream

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Main Courses
Beans plaki with feta cheese

Ingredients:

  • 2 cups dry giant white beans
  • 1 onion chopped
  • 1 carrot chopped in medium cubes
  • 1 celery stick, sliced
  • 1 garlic glove chopped
  • ½ tea cup olive oil
  • 2 tablespoons tomato paste
  • 1 cinammon stick
  • ½ red chilli pepper
  • 1 liter chicken or vegetable stock
  • 1 teaspoon chopped dill
  • ½ teaspoon black pepper corns (optional)
  • Sea salt
  • 4 pieces feta cheese
  • 1 teaspoon dry oregano
  • Freshly cut green salad for garnish

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Braised Lamb Chunk on a Celeriac and Potato Puree, Crispy Sweetbreads, Carrots and Broad Beans Natural Juice

Ingredients For Four Persons:

  • 4 Lamb Chunks
  • 160gr Sweetbreads
  • 300gr Celeriac
  • 300gr Potatoes
  • 400gr Carrots
  • 200gr Onions
  • 300gr Fresh Broad Beans
  • 750 ml Lamb Jus
  • 2 Eggs
  • 100gr Flour
  • 100gr Fresh Breadcrumbs
  • 2 Stalks Fresh Thyme
  • 2 Bay leaves
  • 10gr Chives
  • 100gr Butter
  • Salt, Freshly Ground Pepper

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Cappuccino pork fillet

Ingredients:

  • 20 gr. butter
  • 180gr pork fillet (strips)
  • 4 mushrooms (medium)
  • 40ml amaretto
  • 30ml espresso coffee
  • 180ml double fresh cream
  • Salt

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Chili con carne (for 4 persons)

Ingredients:

  • 2 medium onions
  • 1 clove garlic
  • Olive oil
  • 2 teaspoons chilli powder
  • 1 heaped teaspoon ground cumin (or crushed cumin seeds)
  • Sea salt and freshly ground black pepper
  • 455 grams chuck, minced or ground
  • 200 grams sun-dried tomatoes in olive oil
  • 1 fresh red chilli, deseeded and finely chopped
  • 400 grams cans chopped tomatoes
  • 1/2 stick cinnamon
  • 5 table spoons water
  • 400 grams cans red kidney beans, drained

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Cyprus Lamb in three ways (for 4 persons)

Ingredients:

  • 4 Lamb chops
  • 2 Lamb loins
  • 120gr Minced lamb neck
  • 100gr Kefalotiri
  • ½ Onion chopped
  • Garlic
  • 2 Eggs
  • ½ Teaspoon chopped parsley
  • 2 fresh mint leaves chopped
  • Salt
  • Fresh ground pepper
  • Flour Breadcrumbs
  • Sunflower for frying
  • 100gr Chickpeas
  • 160gr Various seasonal vegetables
  • 2 Sprigs wild mountain thyme
  • 120gr Veal glaze
  • 60ml Cypriot red wine

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