national culinary team 1

NATIONAL CULINARY TEAM

Nicolas Papanicolaou (Team Manager)

Sodexo – Chef de cusine

Dimitris Giakos

IHRS – Executive Chef

Sylvain Bardon

Coral Beach Hotel – Ex Pastry Chef

Tasos Nikou

Meditteranian Beach Hotel – Chef de Cuisine

Marios Andreou

Cook C – Four Seasons Hotel

Marina Xira

Pastry Chef – La Galerie Patisserie

Marios Karagiorgis

Military Duties

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