national culinary team 1

NATIONAL CULINARY TEAM

Nikolas Konstantinou (Teams Director)

Culinary Arts Lecturer – Intercollege

Panagiotis Konstantinou (Teams Advisor)

Chef de Cusine – Four Seasons Hotel

Nicolas Papanicolaou (Team Manager)

Head Chef – Sodexo

Dimitris Giakos (Team Captain)

Executive Chef – IHRS Consultancy Advise Servises

Aristos Antoniou

CHEF – IHRS Consultancy Advise Servises

Tasos Nikou

Sous Chef – Meditteranian Beach Hotel

Tasos Anastasiou

Chef de Cusine – Nissi Beach Hotel

Giorgos Konstantinou

Chef – Vivaldi by Mavomatis

Kyriakos Marinou

Chef de Cusine – Raviolis Grecian Park Hotel

Ioannis Papakonstantinou

Chef – Sendito Thalassa Boutique

Sylvain Bardon

Coral Beach Hotel – Ex Pastry Chef

Elena Diogenou

Pastry – Four Seasons Hotel

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