Feta,mushroom and spinach salad (for 4 persons)


  • Fresh spinach leaves
  • 300 grams fresh wild mushrooms
  • 2 soup spoons roasted almond flakes in pieces
  • 200 grams feta cheese
  • Extra virgin olive oil
  • 1 tea spoon truffle oil
  • Juice from one lemon
  • Salt pepper


  • Wash mushrooms very well and let them dry.
  • Cut them in finely slices
  • Arrange the spinach leaves in dishes, topped with mushrooms, nuts and feta cheese.
  • Combine well the olive oil, truffle oil, salt and pepper and dressed the salad