Feta cheese balls with parmesan crust (For 4 persons)


  • 360gr feta cheese
  • Fresh oregano
  • 100gr breadcrumb
  • 5 ml extra virgin olive oil
  • 2 eggs
  • 100gr flour
  • 100 ml corn oil
  • 100gr grated parmesan
  • 2 medium size fresh tomatoes skin off and chopped
  • Basil leaves
  • Caramelized balsamic vinegar
  • Carob honey
  • Salt and ground pepper


  • Add feta, oregano olive oil and ground pepper in a mixing ball or food processor.
  • Shape in 12 equal nice balls and chill in a refrigerator for about 30 minutes.
  • Pass on from flour, beaten eggs and breadcrumb. Deep fry in hot oil until breadcrumb is golden and crispy.
  • Mix dice tomato, in olive oil, basil and season.
  • Add the grated parmesan in a tray over silicon at the shape you wish.
  • Add the tray in a preheat oven at 175c for 3 to 5 minutes or until golden brown.
  • Remove from the oven and leave it to cool.
  • Garnish in a plate and served with carob syrup and balsamic glazed.

Recipe from: Charis Philippou Member of C.C.A.