Cous Cous date and orange salad (for 4 persons)


  • 80gr cous cous
  • 100gr dates
  • 100gr wild roca
  • 2 oranges
  • 1 red sweet pepper
  • 1 spring onion
  • 10gr fresh mint
  • 30gr roasted pine nuts
  • 90 ml olive oil
  • 30 ml freshly squeezed lemon juice
  • salt, pepper


  • Cook the cous cous according to the instructions of the packaging.
  • Wash all vegetables and drain well. Clean the dates from the seeds,cut the onions and peppers, peel the orange and cut into segments.
  • Mix all ingredients in a bowl and serve immediately.

Recipe by Petros Gavriel, member of CCA