APPLE PIE (For 6 persons)

Pastry:

  • 150gr Butter
  • 75gr Icing Sugar
  • 2 Eggs
  • 300gr Flour
  • Zest of half lemon
  • Vanilla

Filling:

  • 8 Apples
  • 50gr Butter
  • 50gr Sugar
  • 1 Teaspoon Cinnamon
  • 2 Spoons Chopped Almonds

Preparation:

 

Pastry:

Mix the butter with the icing sugar, add the 2 eggs and keep beating for 3-4 minutes. Then add the flour, lemon zest and vanilla. Cool it for 2 hours in the fridge.

 

Filling:

Clean the skin of the apples and cut them in small pieces. Saute for 10 minutes with 50gr of butter and 50gr of sugar. Then add 1 tablespoon of cinnamon and 2 spoons of chopped almonds.

In a round tart mould add 75% of the pastry and add the apple filling in. Then add the rest of the pastry grated on the top.

In a preheat oven, bake the pie at 160 degrees Celsius for 40 minutes.

 

Recipe from: Michalis Demetriades